Double-Dutch Fudge Cookies Recipe

Name: Double-Dutch Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Crisco; 1 1/2 c. light brown sugar; 1 Tbsp. water; 1 tsp. vanilla; 2 eggs; 1 1/2 c. flour; 1/3 c. cocoa; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 c. chocolate chips

Servings: persons

1
Preheat oven to 375u00b0.
2
Beat Crisco, then add moist ingredients, one by one.
3
Mix dry ingredients.
4
Add dry ingredients to moist ones and beat until light and fluffy.
5
Stir in chocolate chips.
6
Drop by teaspoons on lightly greased cookie sheet.
7
Bake for 7 to 9 minutes (don't overbake).
8
Once out of oven, let cool for several minutes before removing from sheet and placing onto wired rack.
9
Enjoy!

1446

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Crisco, 1 1/2 c. light brown sugar, 1 Tbsp. water, 1 tsp. vanilla, and more.

Yes, Double-Dutch Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Dutch Fudge Cookies

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