Strawberry Sorbet – a delicious recipe with Strawberries, Water, Sugar, Lime Juice, Lime Zest, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, mix together the water and sugar in a saucepan, and boil over medium heat. Once boiling, reduce the heat and allow the sugar to dissolve completely. Remove the mixture from the heat and let it cool for a bit.
2
Chop up the strawberries, just to make it a little easier on your food processor.
3
Using a zester, get the 2 tsp zest from a lime.
4
Squeeze the lime to get the 2 Tbsp juice.
5
Puree the strawberries, lime juice, and lime zest in a food processor.
6
Combine the sugar mix, strawberry mix, and corn syrup (strain out the strawberry seeds if you like). Pour the mixture into your ice cream maker, and then churn according to the directions for the type of ice cream maker you have. It took about a half hour for my Cuisinart to do the job.
7
Place in a container in the freezer to firm up. Makes about 1 quart of sorbet.
217
kcal
Calories
56
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 quart Strawberries, 1 cup Water, 1 cup Sugar, 2 Tablespoons Lime Juice, and more.
Yes, Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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