Verry Berry Pie Recipe

Name: Verry Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Cherries; 1-1/2 cup Strawberries; 1-1/2 cup Blackberries; 1-1/2 cup Blueberries; 2 cups Sugar; 2/3 cups Flour; 1-1/2 Tablespoon Cornstarch; _____; FOR THE CRUMBLE TOP:; 1 cup Flour; 1/2 cups Brown Sugar; 1/2 cups Butter

Servings: persons

1-1/2 cup Cherries
1-1/2 cup Strawberries
1-1/2 cup Blackberries
1-1/2 cup Blueberries
2 cups Sugar
2/3 cups Flour
1-1/2 Tablespoon Cornstarch
_____
FOR THE CRUMBLE TOP:
1 cup Flour
1/2 cups Brown Sugar
1/2 cups Butter

1
NOTE: For the bottom pie crust, I used the Perfect Pie crust recipe from Ree's site.
2
Preheat the oven to 425 degrees. Pit the cherries and chop up the strawberries, and then mix all the fruit together in a large bowl.
3
Make the crumble top. Mix the flour and brown sugar together, and then add in the butter. Work the butter into the flour mix with a fork.
4
Add the sugar, flour, and cornstarch to the bowl of mixed fruit. If the filling seems a little too soupy, add in some extra corn starch to thicken it up. Make sure to do this step right before you're ready to put the filling in the pie crust and the pie in the oven.
5
Carefully place the pie crust into your pie dish. Around the edges, fold under and press down any excess dough. Pour in the filling.
6
Pour on the crumble top, and then cover the edges with a pie shield or aluminum foil.
7
Bake for 40 minutes. Remove the pie crust shield, and then bake 10 minutes more.
8
Wait 30-40 minutes to cut a slice so that the pie filling firms up.

994

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Cherries, 1-1/2 cup Strawberries, 1-1/2 cup Blackberries, 1-1/2 cup Blueberries, and more.

Yes, Verry Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Verry Berry Pie

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