One Pot Sticky Chicken Recipe

Name: One Pot Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Red Potatoes; 1 whole Sweet Potato; 5 whole Carrots; 1 whole Onion; 8 whole Cherry Tomatoes; 1 package Cremini Mushrooms, Sliced (8 Oz.); 2 cloves Garlic; 6 whole Chicken Thighs; 1 teaspoon Salt, Kosher; 1/2 teaspoons Pepper; 2 Tablespoons Red Wine Vinegar; 2 Tablespoons Olive Oil; 1 cup Dry Red Wine; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Oregano Or Thyme

Servings: persons

8 whole Red Potatoes
1 whole Sweet Potato
5 whole Carrots
1 whole Onion
8 whole Cherry Tomatoes
1 package Cremini Mushrooms, Sliced (8 Oz.)
2 cloves Garlic
6 whole Chicken Thighs
1 teaspoon Salt, Kosher
1/2 teaspoons Pepper
2 Tablespoons Red Wine Vinegar
2 Tablespoons Olive Oil
1 cup Dry Red Wine
2 sprigs Fresh Rosemary
2 sprigs Fresh Oregano Or Thyme

1
Preheat oven to 375 degrees F.
2
Cut the regular (skin on) and sweet potatoes (peeled) into bite size chunks.
3
Peel and slice carrots into 1/4 inch rounds.
4
Peel and cut onion into bite size chunks.
5
Slice cherry tomatoes in half.
6
Peel and finely mince garlic.
7
Add all of the first 7 ingredients into a large heavy pot with a lid.
8
Arrange chicken on top and sprinkle with salt and pepper.
9
Pour vinegar, oil and wine over top.
10
Top with fresh herbs.
11
Pop the lid on and bake for 1 1/2 hours.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 whole Red Potatoes, 1 whole Sweet Potato, 5 whole Carrots, 1 whole Onion, and more.

Yes, One Pot Sticky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Pot Sticky Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions