Sweet Potato Hash Browns Recipe

Name: Sweet Potato Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 poblano chiles; 2 tablespoons extra-virgin olive oil; 1 small red onion, thinly sliced; 2 tablespoons unsalted butter; 2 medium sweet potatoes (1 1/2 pounds), peeled and cut into 1/4-inch dice; 3 garlic cloves, thinly sliced; 1 rosemary sprig; 2 tablespoons fresh lemon juice; Kosher salt; Freshly ground pepper

Servings: persons

1
Roast the poblanos directly over a gas flame or under a preheated broiler, turning, until charred all over.
2
Transfer to a bowl, cover tightly with plastic wrap and let cool.
3
Peel, seed and stem the poblanos, then thinly slice them.
4
In a large skillet, heat the olive oil.
5
Add the onion and cook, stirring, until golden, about 5 minutes.
6
Add the butter, sweet potatoes, garlic and rosemary and cook over moderate heat, stirring occasionally, until the potatoes are tender and lightly browned, about 10 minutes.
7
Stir in the poblanos and lemon juice and season with salt and pepper.
8
Discard the rosemary sprig and serve.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 poblano chiles, 2 tablespoons extra-virgin olive oil, 1 small red onion, thinly sliced, 2 tablespoons unsalted butter, and more.

Yes, Sweet Potato Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions