Peanut Butter Granola

1. 1

   Preheat oven to 275.

2. 2

   Bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer on the stove.

3. 3

   Cook for three to five minutes.

4. 4

   While thats cooking, mix together the oats, ground flax, peanuts and sunflower seeds.

5. 5

   Pour hot syrup mixture over the oats and toss well to coat.

6. 6

   Spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through.

7. 7

   Let granola cool completely before adding the chopped chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.