Double Dipped Strawberries

1. 1

   Line a large baking sheet with waxed paper.

2. 2

   Wipe berries clean; dry with paper towel.

3. 3

   Stir chocolate chips and shortning in top of double boiler set over simmering water until chocolate melts and mixture is smooth.

4. 4

   Place chocolate sprinkles in a shallow bowl.

5. 5

   Holding 1 berry by its green top, dip 3/4 of it into melted chocolate.

6. 6

   Let excess chocolate drip off, then dip into sprinkles.

7. 7

   Place on waxed paper lined sheet.

8. 8

   Repeatdipping remaining berries.

9. 9

   Refrigerate until chocolate coating is firm, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.