How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Haystack Dip?

You need 9 ingredients. The key ingredients include: 1 can (9 oz.) bean dip, 1 container fresh frozen Calavo avocado dip, 1 or 2 fresh avocados, mashed, 1 large purple onion, chopped, and more.

Is Mexican Haystack Dip suitable as snacks & appetizers?

Yes, Mexican Haystack Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Haystack Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Haystack Dip Recipe

Name: Mexican Haystack Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (9 oz.) bean dip; 1 container fresh frozen Calavo avocado dip; 1 or 2 fresh avocados, mashed; 1 large purple onion, chopped; 1 c. grated Cheddar cheese; 1 c. grated jalapeno Jack cheese; 1 small can chopped black olives; 1 medium tomato, chopped; 2 Tbsp. lemon juice

Mexican Haystack Dip – a delicious recipe with bean dip, frozen Calavo avocado, fresh avocados, purple onion, Cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (9 oz.) bean dip
1 container fresh frozen Calavo avocado dip
1 or 2 fresh avocados, mashed
1 large purple onion, chopped
1 c. grated Cheddar cheese
1 c. grated jalapeno Jack cheese
1 small can chopped black olives
1 medium tomato, chopped
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Haystack Dip

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