How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salsa?

You need 6 ingredients. The key ingredients include: 1 gal. tomatoes, chopped, 12 hot peppers, 3 green bell peppers, chopped, 1 medium onion, chopped, and more.

Is Hot Salsa suitable as snacks & appetizers?

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salsa Recipe – Eats Now

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomatoes, chopped; 12 hot peppers; 3 green bell peppers, chopped; 1 medium onion, chopped; 2 Tbsp. salt; 1/2 c. vinegar

Hot Salsa – a delicious recipe with tomatoes, hot peppers, green bell peppers, onion, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 gal. tomatoes, chopped
12 hot peppers
3 green bell peppers, chopped
1 medium onion, chopped
2 Tbsp. salt
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Salsa

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