Double-Dipped Chicken Nuggets

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   Wash chicken and cut lengthwise into 1-inch strips, then cut strips into 1-inch pieces crosswise. Combine flour and salt in a Ziploc bag and shake to mix. Crush corn flakes into crumbs (can use a rolling pin between two pieces of waxed paper or a blender). Put crumbs into another Ziploc bag. Melt butter. Shake chicken in flour mixture a few at a time. Dip into melted butter. Put in corn flakes crumbs and shake to coat. Bake chicken on a 15 x 10 x 1-inch baking sheet at 400u00b0 for 15 to 20 minutes or until chicken is no longer pink. Serve plain or with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.