Double Dip'n Guacamole

1. 1

   Make the base of the guacamole, grind in a mortar with a pestle the onion, cilantro, garlic, jalapeno, cumin and salt until you have a smooth paste.

2. 2

   Then add the lime juice, set aside.

3. 3

   Dice the avocado, cut each in half with a sharp knife, and then twist the two halves to release the pit.

4. 4

   Remove the pit.

5. 5

   With the avocado in one hand and a butter knife in the other cut a grid pattern in each half of each avocado.

6. 6

   Then spoon release the diced avocado into the mortar.

7. 7

   Stir the avocado into the paste with the lime juice, tomato, cilantro, and onion, trying to keep the guacamole chunky.

8. 8

   Taste and add jalapeno, salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.