DOUBLE DECKER Tacos

1. 1

   Brown meat; drain.

2. 2

   Add Seasoning Mix; prepare as directed on package.

3. 3

   Spread each warmed Soft Tortilla with 2 tablespoons beans.

4. 4

   Place crisp taco shell on beans; fold soft tortilla over taco shell.

5. 5

   Fill each crisp taco shell with seasoned meat.

6. 6

   Top with cheese, tomato, lettuce, Taco Sauce and sour cream.

7. 7

   DOUBLE DECKER Vegetable Tacos: Substitute 4 cups sliced fresh vegetables, such as red peppers, zucchini, onion and corn, for the ground beef.

8. 8

   Cook 2 minutes in skillet sprayed with no stick cooking spray.

9. 9

   Add seasoning mix; continue as directed.

10. 10

    Simple Substitutes: Substitute 1 pkg.

11. 11

    each TACO BELL HOME ORIGINALS Taco Seasoning Mix, Flour Tortillas and Taco Sauce for Soft Taco Dinner.

12. 12

    Substitute any of the following for the Refried Beans: 3 tablespoons KRAFT Shredded Cheese.

13. 13

    Microwave each tortilla sprinkled with cheese on HIGH 30 seconds; 2 tablespoons BREAKSTONE'S or KNUDSEN Sour Cream; 2 tablespoons prepared guacamole.

14. 14

    Substitute 1 lb.

15. 15

    boneless skinless chicken breast, cut into strips or 1 pkg.

16. 16

    (16 oz.)

17. 17

    frozen LOUIS RICH Ground Turkey, thawed, for ground beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.