Double-Decker OREO Cheesecake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Process 30 cookies in food processor until finely ground.

3. 3

   Add butter; mix well.

4. 4

   Press onto bottom of 13x9-inch pan.

5. 5

   Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

6. 6

   Add sour cream; mix well.

7. 7

   Add eggs, 1 at a time, beating after each just until blended; pour half over crust.

8. 8

   Stir melted chocolate into remaining batter; pour over batter in pan.

9. 9

   Chop remaining cookies; sprinkle over batter.

10. 10

    Bake 45 min.

11. 11

    or until centre is almost set.

12. 12

    Cool completely.

13. 13

    Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.