Double-Decker Oreo Cheesecake

1. 1

   oven to 325u00b0F.

2. 2

   30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.

3. 3

   cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

4. 4

   45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

5. 5

   Calories: 490

6. 6

   Total fat: 34 g

7. 7

   Saturated fat: 19 g

8. 8

   Cholesterol: 150 mg

9. 9

   Sodium: 420 mg

10. 10

    Carbohydrate: 41 g

11. 11

    Dietary fiber: 2 g

12. 12

    Sugars: 29 g

13. 13

    Protein: 8 g

14. 14

    Vitamin A: 20% DV

15. 15

    Vitamin C: 0% DV

16. 16

    Calcium: 8% DV

17. 17

    Iron: 15% DV

* Per serving · 4 servings · Values may vary.

No additional tips available.