How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Good-For-You Brownies?

You need 10 ingredients. The key ingredients include: ¼ cup flour, ¼ cup whole wheat flour or ¼ cup oat bran, ¾ cup Sugar Twin or ¾ cup other sugar substitute, ¾ cup unsweetened cocoa powder, and more.

Is Microwave Good-For-You Brownies suitable as baking & desserts?

Yes, Microwave Good-For-You Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Good-For-You Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Good-For-You Brownies Recipe

Name: Microwave Good-For-You Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; ¼ cup whole wheat flour or ¼ cup oat bran; ¾ cup Sugar Twin or ¾ cup other sugar substitute; ¾ cup unsweetened cocoa powder; ¼ cup nonfat dry milk powder; 1 teaspoon baking powder; ¼ teaspoon salt; 3 egg whites; ¼ cup nonfat yogurt; 1 tablespoon vanilla extract

Bake this irresistible Microwave Good-For-You Brownies at home. Made with flour, whole wheat flour, Sugar and cocoa. Easy step-by-step instructions incl…

This Microwave Good-For-You Brownies relies on simple, everyday ingredients such as flour, unsweetened cocoa powder, nonfat dry milk powder and baking powder. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Microwave Good-For-You Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Microwave Good-For-You Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions