How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Eggplant (Aubergine) Fingers?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, ⅔ cup fine dry breadcrumb, ⅓ cup grated parmesan cheese, ½ teaspoon salt, and more.

Is Crispy Eggplant (Aubergine) Fingers suitable as baking & desserts?

Yes, Crispy Eggplant (Aubergine) Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Eggplant (Aubergine) Fingers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Eggplant (Aubergine) Fingers Recipe

Name: Crispy Eggplant (Aubergine) Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; ⅔ cup fine dry breadcrumb; ⅓ cup grated parmesan cheese; ½ teaspoon salt; ½ teaspoon celery salt; ¼ teaspoon pepper; 2 eggs; 2 tablespoons milk; vegetable oil

Crispy Eggplant (Aubergine) Fingers – a delicious recipe with eggplant, breadcrumb, parmesan cheese, salt, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium eggplant
⅔ cup fine dry breadcrumb
⅓ cup grated parmesan cheese
½ teaspoon salt
½ teaspoon celery salt
¼ teaspoon pepper
2 eggs
2 tablespoons milk
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Eggplant (Aubergine) Fingers

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