Double-Decker Mexican Pizzas (Low-Fat) Recipe

Name: Double-Decker Mexican Pizzas (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chili beans, drained (such as ranch style beans. Or you can go ahead and just use refried beans. Don't use canned chili fo); butter-flavored cooking spray; ¼ cup chopped red bell pepper; ¼ cup chopped green bell pepper; ¼ cup chopped onion; 1 jalapeno, seeded and chopped; ½ teaspoon minced garlic; 8 ounces chopped grilled chicken strips; 2 tablespoons chopped fresh cilantro; 8 corn tortillas; ½ cup shredded reduced-fat Mexican cheese blend

Servings: persons

1 (15 1/2 ounce) can chili beans, drained (such as ranch style beans. Or you can go ahead and just use refried beans. Don't use canned chili fo)
butter-flavored cooking spray
¼ cup chopped red bell pepper
¼ cup chopped green bell pepper
¼ cup chopped onion
1 jalapeno, seeded and chopped
½ teaspoon minced garlic
8 ounces chopped grilled chicken strips
2 tablespoons chopped fresh cilantro
8 corn tortillas
½ cup shredded reduced-fat Mexican cheese blend

1
Preheat oven to 425 degrees.
2
Process beans in blender until smooth.
3
Set aside.
4
Spray a medium skillet with butter flavored cooking spray and heat over medium heat.
5
Saute peppers, onion, jalapeno and garlic about 1-2 minutes.
6
Stir in chicken and cilantro.
7
Remove from heat.
8
Spread 3 Tbsps beans on a tortilla.
9
Place on baking sheet and top with a second tortilla.
10
Spread 1/2 cup chicken mixture over second tortilla and sprinle with 2 Tbsp of cheese.
11
Repeat this 3 more times with remaining ingredients making 3 more pizza's.
12
Bake pizza's 10-12 minutes or until cheese is melted.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chili beans, drained (such as ranch style beans. Or you can go ahead and just use refried beans. Don't use canned chili fo), butter-flavored cooking spray, ¼ cup chopped red bell pepper, ¼ cup chopped green bell pepper, and more.

Yes, Double-Decker Mexican Pizzas (Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Decker Mexican Pizzas (Low-Fat)

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