Double Decker Marbled Fudge

1. 1

   Line 13 x 9 x 2-inch pan with foil.

2. 2

   Place 1 cup chocolate chips in large heatproof bowl.

3. 3

   In 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup and vinegar.

4. 4

   Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir 5 minutes.

5. 5

   Remove from heat.

6. 6

   Add peanut butter and Marshmallow Creme; stir until smooth.

7. 7

   Pour one-half of peanut butter mixture over chocolate chips; stir until smooth.

8. 8

   Pour chocolate mixture into prepared pan; top with remaining peanut butter mixture.

9. 9

   Immediately sprinkle remaining 1/2 cup chips over surface.

10. 10

    With knife or metal spatula, gently swirl chips for marbled effect.

11. 11

    Cool; cut into squares.

12. 12

    If a firmer fudge is desired, store covered in refrigerator.

13. 13

    Makes about 8 dozen pieces or 4 pounds candy.

* Per serving · 4 servings · Values may vary.