Double Decker Marbled Fudge – a delicious recipe with semi-sweet chocolate chips, sugar, milk, butter, light corn syrup, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 13 x 9 x 2-inch pan with foil.
2
Place 1 cup chocolate chips in large heatproof bowl.
3
In 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup and vinegar.
4
Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil; boil and stir 5 minutes.
5
Remove from heat.
6
Add peanut butter and Marshmallow Creme; stir until smooth.
7
Pour one-half of peanut butter mixture over chocolate chips; stir until smooth.
8
Pour chocolate mixture into prepared pan; top with remaining peanut butter mixture.
9
Immediately sprinkle remaining 1/2 cup chips over surface.
10
With knife or metal spatula, gently swirl chips for marbled effect.
11
Cool; cut into squares.
12
If a firmer fudge is desired, store covered in refrigerator.
13
Makes about 8 dozen pieces or 4 pounds candy.
2463
kcal
Calories
130
g
Fat
300
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. semi-sweet chocolate chips, divided, 3 1/2 c. sugar, 1 1/2 c. (12 oz. can) evaporated milk, 1/2 c. butter, and more.
Yes, Double Decker Marbled Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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