Double Decker Burger Recipe

Name: Double Decker Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 2 tablespoons horseradish; Salt, a pinch; White pepper; 1/2 cup shredded iceberg lettuce; 1/2 cup ketchup; 1 teaspoon Cajun spice; 1 teaspoon hot sauce, such as Tabasco; 1 1/2 pounds ground beef, 80/20 blend; 1 tablespoon salt and pepper blend; 2 tablespoons unsalted butter; Four 5-inch kaiser buns; 1/4 cup grapeseed oil; 1 large tomato, sliced; 1 large onion, sliced; 1 large dill pickle, sliced into rounds

Servings: persons

1/4 cup sour cream
2 tablespoons horseradish
Salt, a pinch
White pepper
1/2 cup shredded iceberg lettuce
1/2 cup ketchup
1 teaspoon Cajun spice
1 teaspoon hot sauce, such as Tabasco
1 1/2 pounds ground beef, 80/20 blend
1 tablespoon salt and pepper blend
2 tablespoons unsalted butter
Four 5-inch kaiser buns
1/4 cup grapeseed oil
1 large tomato, sliced
1 large onion, sliced
1 large dill pickle, sliced into rounds

1
For the horseradish cream: Combine the sour cream, horseradish, salt and some pepper in a bowl.
2
Add the iceberg lettuce and toss to combine.
3
For the spicy ketchup: Combine the ketchup, Cajun spice and hot sauce in a bowl.
4
For the burger: Mix the ground beef and salt and pepper blend in a bowl until well mixed.
5
Do not over mix because it will make for a tough burger.
6
Form into 8 patties.
7
Preheat a flattop to medium-high heat, 300 degrees F, and then place the buttered interior of the buns face down on the flat top, cooking until golden brown.
8
Then remove.
9
Next, add 2 tablespoons grapeseed oil to the flat top.
10
Place the burgers on the oiled surface and cook for 2 minutes on each side.
11
Assemble the tomatoes, onions and pickles on a cutting board.
12
Then spread the spicy ketchup on the bottom bun.
13
Place the first burger on the bun, then layer with tomatoes, onions and pickles.
14
To finish, top with the lettuce mixture, and then stack a second burger on top.
15
Score with a toothpick.
16
Repeat with the remaining ingredients.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup sour cream, 2 tablespoons horseradish, Salt, a pinch, White pepper, and more.

Yes, Double Decker Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Decker Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions