Sticky Marmalade-Glazed Baby Back Ribs

1. 1

   Preheat the oven to 450.

2. 2

   In a large roasting pan, toss the ribs with the oil, fennel and crushed red pepper and season with salt and pepper.

3. 3

   Spread the ribs in an even layer and roast for about 20 minutes, until cooked through.

4. 4

   Meanwhile, in a small saucepan, warm the marmalade over moderate heat until it becomes pourable, about 1 minute.

5. 5

   Turn the broiler on.

6. 6

   In a very large bowl, toss the ribs with the marmalade until well coated.

7. 7

   Return the ribs to the roasting pan meat side up and scrape any marmalade left in the bowl over the ribs.

8. 8

   Broil the ribs 6 inches from the heat for about 3 minutes, basting twice with the juices, until golden all over and charred in spots.

9. 9

   Sprinkle the ribs with the rosemary and transfer to plates.

10. 10

    Spoon any juices from the roasting pan over the ribs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.