How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crusted Lemon Pie?

You need 8 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 Tbsp. flour, 1/8 tsp. salt, 1 Tbsp. grated lemon rind, and more.

Is Double Crusted Lemon Pie suitable as baking & desserts?

Yes, Double Crusted Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crusted Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crusted Lemon Pie Recipe

Name: Double Crusted Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2 Tbsp. flour; 1/8 tsp. salt; 1 Tbsp. grated lemon rind; 3 eggs, well beaten; 1 medium lemon, sliced thin; 1/2 c. water; 1/4 c. soft butter

Double Crusted Lemon Pie – a delicious recipe with sugar, flour, salt, lemon rind, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
2 Tbsp. flour
1/8 tsp. salt
1 Tbsp. grated lemon rind
3 eggs, well beaten
1 medium lemon, sliced thin
1/2 c. water
1/4 c. soft butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit-Filled Dessert Quesadillas
Banana And Dulce De Leche Pie
Lemon Drizzle Pudding - 4-Qt. Pressure Cooker
Holiday Mincemeat Cake With Eggnog Rum Sauce

Double Crusted Lemon Pie

How did you like this recipe?

Frequently Asked Questions