Double Crust Pizza Casserole

1. 1

   ["For", "crust", "combine flour, potatoes, milk and margarine. Set aside.", "In Dutch", "oven", "cook beef, sausage and onion until onion is tender and", "meat", "is", "brown. Drain off fat.", "Stir in tomato sauce,", "tomato", "paste, seasoning mix and garlic powder. Press 1/2 of the crust in bottom and up the sides of a 13 x 9 x 2-inch casserole", "dish.", "Spread", "filling", "over", "crust; sprinkle with cheese.", "Roll remaining", "crust to a 15 x 11-inch rectangle between wax paper and invert over filling. Trim edges and turn under and crimp.", "Bake", "at", "425u00b0", "for", "30", "to", "35 minutes until golden.", "Let stand 5 minutes before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.