How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Pizza?

You need 13 ingredients. The key ingredients include: 2 loaves frozen wheat bread dough, thawed, 1 lb. ground beef, 1 medium onion, thinly sliced, 2 Tbsp. cornmeal, and more.

Is Double Crust Pizza suitable as meat & poultry?

Yes, Double Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Crust Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Crust Pizza Recipe

Name: Double Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 loaves frozen wheat bread dough, thawed; 1 lb. ground beef; 1 medium onion, thinly sliced; 2 Tbsp. cornmeal; 1 c. grated Parmesan cheese; 1 (6 oz.) can mushrooms, drained; 8 oz. sliced Mozzarella cheese; 1 small green pepper, cut in thin strips; 1 (15 1/2 oz.) jar extra thick spaghetti sauce; 2 tsp. crushed thyme; 1 tsp. crushed fennel seed; milk; cornmeal

Double Crust Pizza – a delicious recipe with frozen wheat bread, ground beef, onion, cornmeal, Parmesan cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Double Crust Pizza

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