Mashed Root Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 chicken bouillon cubes, crushed, 3/4 lb parsnip, peeled, cut into 1-inch pieces, 1 1/4 lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes), 1 lb red potatoes, peeled, cut into 1-inch pieces, and more.

Yes, Mashed Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.