Super Quick And Easy Hot Wings

1. 1

   Heat oil, either in deep fryer or deep skillet on top of stove.

2. 2

   I cut that extra, short little wing piece off each chicken wing.

3. 3

   Fry the wings in hot oil until the skin is crispy and chicken is done.

4. 4

   Drain on paper towels.

5. 5

   Get a large tupperware container, drop in enough wings to cover the bottom, pour desired amount of wing sauce over top, put on lid, and shake shake shake until well coated.

6. 6

   Continue process until all your wings bathed in hot sauce.

7. 7

   Serve with ranch or blue cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.