How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust Pastry?

You need 4 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 2/3 cup plus 2 tablespoons shortening, 4 to 5 tablespoons ice water.

Is Double-Crust Pastry suitable as baking & desserts?

Yes, Double-Crust Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crust Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Crust Pastry Recipe

Name: Double-Crust Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 2/3 cup plus 2 tablespoons shortening; 4 to 5 tablespoons ice water

Double-Crust Pastry – a delicious recipe with flour, salt, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 5 tablespoons ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double-Crust Pastry

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