How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Coconut Pie?

You need 6 ingredients. The key ingredients include: 4 c. frozen coconut, pastry for 2 crust pie, 1 c. sugar, 1 tsp. salt, and more.

Is Double Crust Coconut Pie suitable as baking & desserts?

Yes, Double Crust Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Coconut Pie Recipe

Name: Double Crust Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen coconut; pastry for 2 crust pie; 1 c. sugar; 1 tsp. salt; 1/2 c. light cream, evaporated milk or coconut milk; 3 egg whites

Double Crust Coconut Pie – a delicious recipe with frozen coconut, pastry, sugar, salt, light cream, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. frozen coconut
pastry for 2 crust pie
1 c. sugar
1 tsp. salt
1/2 c. light cream, evaporated milk or coconut milk
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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