How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Crust Cheese Pastry?

You need 5 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup butter or margarine, 3/4 cup (3 ounces) shredded sharp Cheddar cheese, and more.

Is Double-Crust Cheese Pastry suitable as baking & desserts?

Yes, Double-Crust Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Crust Cheese Pastry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Crust Cheese Pastry Recipe

Name: Double-Crust Cheese Pastry
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup butter or margarine; 3/4 cup (3 ounces) shredded sharp Cheddar cheese; 3 to 4 tablespoons cold water

Double-Crust Cheese Pastry – a delicious recipe with flour, salt, butter, Cheddar cheese, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter or margarine
3/4 cup (3 ounces) shredded sharp Cheddar cheese
3 to 4 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Meringue Pie
Gooey Butter Cake
Chocolate Chunk Pecan Pie
Rhubarb Dessert

Double-Crust Cheese Pastry

How did you like this recipe?

Frequently Asked Questions