White Mocha Cupcakes (For Two) Recipe

Name: White Mocha Cupcakes (For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 4 Tablespoons Unsalted Butter, melted; 1/4 cups Sugar; 1 Tablespoon Sour Cream; 1 whole Large Egg White; 1-1/2 teaspoon Instant Espresso Powder; 6 Tablespoons Flour; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; FOR THE WHITE CHOCOLATE FROSTING:; 1/2 cups Plus 2 Tablespoons Powdered Sugar; 1 ounce, weight White Chocolate, Melted; 1/4 cups Plus 1 Tablespoon Sour Cream; Cocoa Powder, For Garnish (optional)

Servings: persons

FOR THE CUPCAKES:
4 Tablespoons Unsalted Butter, melted
1/4 cups Sugar
1 Tablespoon Sour Cream
1 whole Large Egg White
1-1/2 teaspoon Instant Espresso Powder
6 Tablespoons Flour
1/2 teaspoons Baking Soda
1/8 teaspoons Salt
FOR THE WHITE CHOCOLATE FROSTING:
1/2 cups Plus 2 Tablespoons Powdered Sugar
1 ounce, weight White Chocolate, Melted
1/4 cups Plus 1 Tablespoon Sour Cream
Cocoa Powder, For Garnish (optional)

1
Preheat the oven to 350F and line 4 cups in a muffin pan with liners.
2
In a medium bowl, whisk together the melted butter, sugar, sour cream and egg white,whisking very well. Set aside.
3
In a small bowl, whisk together the instant espresso powder, flour, baking soda and salt. Combine this with the wet ingredients and whisk very well.
4
Divide the batter between the 4 cupcake liners and bake for 15-17 minutes, until a toothpick inserted in the center of one comes out with only a few moist crumbs clinging to it. The cupcakes will be flat, not domed like muffins.
5
Once cupcakes are completely cool, fold together the powdered sugar and melted white chocolate. Add 1/4 cup of the sour cream and stir, adding the extra tablespoon of sour cream if needed to get the consistency you want. Frost the cupcakes and serve. Dust with cocoa powder, if desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 4 Tablespoons Unsalted Butter, melted, 1/4 cups Sugar, 1 Tablespoon Sour Cream, and more.

Yes, White Mocha Cupcakes (For Two) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Mocha Cupcakes (For Two)

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