White Peach, Cherry, Strawberry Crisp Recipe

Name: White Peach, Cherry, Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Peaches, Cut Into Eighthes, And Then Again In Half; 2 cups Strawberries, Each Cut Into 4 Pieces; 2 cups Cherries, Pitted; 2 Tablespoons White Sugar; 1 Tablespoon Cornstarch; 1 cup Brown Sugar; 1/2 cups All-purpose Flour; 1/2 cups Rolled Oats; 1/2 cups Sliced Almonds; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 stick Unsalted Butter, melted

Servings: persons

4 whole Peaches, Cut Into Eighthes, And Then Again In Half
2 cups Strawberries, Each Cut Into 4 Pieces
2 cups Cherries, Pitted
2 Tablespoons White Sugar
1 Tablespoon Cornstarch
1 cup Brown Sugar
1/2 cups All-purpose Flour
1/2 cups Rolled Oats
1/2 cups Sliced Almonds
1 teaspoon Cinnamon
1/4 teaspoons Salt
1 stick Unsalted Butter, melted

1
Preheat the oven for 375 degrees.
2
Cut up the fruit, add cornstarch and white sugar and toss it all together in the dish that you will be baking everything in.
3
It a separate bowl, mix together the oats, flour, brown sugar, almonds, cinnamon, salt.
4
Melt the butter in the microwave and add it while still warm to the oats mixture.
5
With a fork, mix together until everything is coated by the butter. Crumble the oats mix on top of the fruit and make sure it is all spread evenly over the fruit.
6
I would put the baking dish on top of a cookie sheet when baking, just in case of any overflow. Bake about 50 -55 minutes.
7
NOTE -
8
Now I used white peaches because that was what we had in the fridge but feel free to use yellow, or any other variation of peaches. Also if you don't have a cherry pitter, don't worry about keeping the fruit whole. Just cut the cherries in half and remove the pits manually, which is what I did. You could easily substitute any of the fruits in this recipe for something else depending on what you have on hand. Just make it a summer fruit, such as any type of berry, plum, peach, nectarine, fig. Using frozen fruit isn't a problem; just let it thaw out before using.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Peaches, Cut Into Eighthes, And Then Again In Half, 2 cups Strawberries, Each Cut Into 4 Pieces, 2 cups Cherries, Pitted, 2 Tablespoons White Sugar, and more.

Yes, White Peach, Cherry, Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Peach, Cherry, Strawberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions