How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Bean Pie?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, finely chopped, 1 small green bell pepper, chopped, 1 (15 ounce) can black beans, drained, and more.

Is Double Crust Bean Pie suitable as baking & desserts?

Yes, Double Crust Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Bean Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Bean Pie Recipe

Name: Double Crust Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 1 small green bell pepper, chopped; 1 (15 ounce) can black beans, drained; 1/3 cup salsa; 1/4 cup chopped red bell pepper; 3/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 2 (9 inch) unbaked 9 inch pie crusts; 1 1/2 cups shredded Cheddar cheese

Double Crust Bean Pie

Eats Now Editorial Team · 256 kcal · Baking & Desserts

Double Crust Bean Pie – a delicious recipe with vegetable oil, onion, green bell pepper, black beans, salsa, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Crust Bean Pie

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