Sweet And Savory Cottage Pie Recipe

Name: Sweet And Savory Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and diced; 1 large sweet potato, peeled and diced; 2 tablespoons butter (2 to 3); 4 tablespoons buttermilk; 1/4 teaspoon chopped fresh sage; salt and pepper, to taste; 1 tablespoon olive oil; 1 lb ground turkey or 1 lb beef; 1 cup chopped onion; 2 cloves garlic, finely chopped; 1 cup carrot, cut into 1/2 inch cubes; 1 cup zucchini, cut into 1/2 inch cubes; 1/4 teaspoon cayenne pepper (or more, to personal taste); 2 teaspoons chopped fresh marjoram; 2 teaspoons chopped fresh sage; 1 tablespoon tomato paste; 1 cup stock (vegetable, chicken or beef); 1 cup peas; salt and pepper, to taste; 1/2 ounce sunflower seeds

Servings: persons

1 large potato, peeled and diced
1 large sweet potato, peeled and diced
2 tablespoons butter (2 to 3)
4 tablespoons buttermilk
1/4 teaspoon chopped fresh sage
salt and pepper, to taste
1 tablespoon olive oil
1 lb ground turkey or 1 lb beef
1 cup chopped onion
2 cloves garlic, finely chopped
1 cup carrot, cut into 1/2 inch cubes
1 cup zucchini, cut into 1/2 inch cubes
1/4 teaspoon cayenne pepper (or more, to personal taste)
2 teaspoons chopped fresh marjoram
2 teaspoons chopped fresh sage
1 tablespoon tomato paste
1 cup stock (vegetable, chicken or beef)
1 cup peas
salt and pepper, to taste
1/2 ounce sunflower seeds

1
Boil all of the potatoes in water until tender.
2
Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste.
3
Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes.
4
Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock.
5
Simmer, uncovered, gently for 10 to 15 minutes.
6
Add the peas and adjust the seasoning.
7
Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes.
8
Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350u00b0F for 30 to 40 minutes.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 large potato, peeled and diced, 1 large sweet potato, peeled and diced, 2 tablespoons butter (2 to 3), 4 tablespoons buttermilk, and more.

Yes, Sweet And Savory Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Savory Cottage Pie

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