How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicked Pumpkin Whoopie Pies?

You need 18 ingredients. The key ingredients include: Cookie, 1 (15 ounce) canned pumpkin puree, 2 large eggs, 1 cup canola oil, and more.

Is Wicked Pumpkin Whoopie Pies suitable as baking & desserts?

Yes, Wicked Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wicked Pumpkin Whoopie Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicked Pumpkin Whoopie Pies Recipe

Name: Wicked Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 (15 ounce) canned pumpkin puree; 2 large eggs; 1 cup canola oil; 2 cups firmly packed brown sugar; 2 tablespoons molasses; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger; 3 cups all-purpose flour; Cream cheese filling; 6 ounces cream cheese; 1/4 cup unsalted butter (softened); 2 cups confectioners' sugar; 4 tablespoons marshmallow cream; 2 teaspoons water

Bake this irresistible Wicked Pumpkin Whoopie Pies at home. Made with Cookie, pumpkin puree, eggs and canola oil. Easy step-by-step instructions included.

This Wicked Pumpkin Whoopie Pies relies on simple, everyday ingredients such as cookie, large eggs, canola oil and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 2039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wicked Pumpkin Whoopie Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wicked Pumpkin Whoopie Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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