Wicked Pumpkin Whoopie Pies Recipe

Name: Wicked Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 (15 ounce) canned pumpkin puree; 2 large eggs; 1 cup canola oil; 2 cups firmly packed brown sugar; 2 tablespoons molasses; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger; 3 cups all-purpose flour; Cream cheese filling; 6 ounces cream cheese; 1/4 cup unsalted butter (softened); 2 cups confectioners' sugar; 4 tablespoons marshmallow cream; 2 teaspoons water

Servings: persons

Cookie
1 (15 ounce) canned pumpkin puree
2 large eggs
1 cup canola oil
2 cups firmly packed brown sugar
2 tablespoons molasses
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
3 cups all-purpose flour
Cream cheese filling
6 ounces cream cheese
1/4 cup unsalted butter (softened)
2 cups confectioners' sugar
4 tablespoons marshmallow cream
2 teaspoons water

1
Preheat oven to 350u00b0.
2
Beat pumpkin, eggs, oil and brown sugar together until fluffy.
3
Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
4
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
5
Bake for 10-13 minutes or until done.
6
Filling: Add all ingredients in a bowl and beat until fluffy.
7
When whoopie shells are cooled, place a scoop of filling between two shells.
8
Wicked good!

2039

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cookie, 1 (15 ounce) canned pumpkin puree, 2 large eggs, 1 cup canola oil, and more.

Yes, Wicked Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicked Pumpkin Whoopie Pies

How did you like this recipe?

Frequently Asked Questions