How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Crust Apple Pie?

You need 6 ingredients. The key ingredients include: 6 or 7 tart apples, 1 c. white sugar, 3 Tbsp. flour, 3 Tbsp. cream, cider or milk, and more.

Is Double Crust Apple Pie suitable as baking & desserts?

Yes, Double Crust Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Crust Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Crust Apple Pie Recipe

Name: Double Crust Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 7 tart apples; 1 c. white sugar; 3 Tbsp. flour; 3 Tbsp. cream, cider or milk; 1/4 c. brown sugar; 1/4 tsp. cinnamon

Double Crust Apple Pie – a delicious recipe with tart apples, white sugar, flour, cream, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 or 7 tart apples
1 c. white sugar
3 Tbsp. flour
3 Tbsp. cream, cider or milk
1/4 c. brown sugar
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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