Sugar Cookie Crust Fruit Pizza Recipe

Name: Sugar Cookie Crust Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; nonstick cooking spray; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 tablespoons unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup light brown sugar; 1 large egg; 1 teaspoon vanilla extract; Spread; 1 (8 ounce) package cream cheese, softened; 1/2 cup confectioners' sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon lemon zest; 1 pinch salt; Glaze; 2 tablespoons orange marmalade; 1/2 teaspoon herbes de provence; Fresh Fruit; 1 cup blueberries; 1 cup sliced kiwi; 1 cup sliced nectarine; 1 cup raspberries; 1 cup strawberry, sliced

Servings: persons

Crust
nonstick cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
Spread
1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
1 pinch salt
Glaze
2 tablespoons orange marmalade
1/2 teaspoon herbes de provence
Fresh Fruit
1 cup blueberries
1 cup sliced kiwi
1 cup sliced nectarine
1 cup raspberries
1 cup strawberry, sliced

1
For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
2
In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
3
For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
4
For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
5
To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

758

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Crust, nonstick cooking spray, 1 1/4 cups all-purpose flour, 1/2 teaspoon baking powder, and more.

Yes, Sugar Cookie Crust Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookie Crust Fruit Pizza

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