How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Cranberry Banana Bread?

You need 12 ingredients. The key ingredients include: 1/3 cup shortening, 2/3 cup sugar, 2 large eggs, room temperature, 1 cup mashed ripe banana, and more.

Is Double Cranberry Banana Bread suitable as baking & desserts?

Yes, Double Cranberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Cranberry Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Cranberry Banana Bread Recipe

Name: Double Cranberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shortening; 2/3 cup sugar; 2 large eggs, room temperature; 1 cup mashed ripe banana; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup whole-berry cranberry sauce; 3/4 cup chopped pecans, divided; 1/2 cup dried cranberries

Bake this irresistible Double Cranberry Banana Bread at home. Made with shortening, sugar, eggs and mashed ripe banana. Easy step-by-step instructions i…

This Double Cranberry Banana Bread relies on simple, everyday ingredients such as shortening, sugar, large eggs, room temperature and mashed ripe banana. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Cranberry Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Cranberry Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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