Bake this irresistible Double Corn Bread Pudding at home. Made with corn mix, butter, whole kernel corn and corn. Easy step-by-step instructions included.
This Double Corn Bread Pudding relies on simple, everyday ingredients such as box jiffy corn mix, melted butter, whole kernel corn and creamed corn. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double Corn Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026