Baked Caramelised Banana Cheesecake Recipe

Name: Baked Caramelised Banana Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/4 cups sweet biscuit crumbs; 70g butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 tablespoons brown sugar; 3 x 55g eggs; 1 cup cream; 1/4 cup lemon juice; 3 bananas, sliced thinly lengthways; 2 tablespoons brown sugar, extra; Garnish; Sliced banana, to serve

Servings: persons

Base
1 1/4 cups sweet biscuit crumbs
70g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
1/2 tablespoons brown sugar
3 x 55g eggs
1 cup cream
1/4 cup lemon juice
3 bananas, sliced thinly lengthways
2 tablespoons brown sugar, extra
Garnish
Sliced banana, to serve

1
Combine biscuit crumbs and butter then press into the base of a greased 22cm springform pan; chill.
2
Beat Philly* and sugar using an electric mixer until smooth.
3
Beat in the eggs, one at a time, until smooth.
4
Add the cream and lemon juice and continue beating until well combined.
5
Pour half the mixture into the prepared base.
6
Add banana slices, top with remaining mixture and sprinkle top with extra brown sugar.
7
Bake at 150C 45 minutes or utnil just wobbly in the centre.
8
Allow to cool in oven with door ajar.
9
Serve chilled or at room temperature, garnished with extra sliced banana.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 1 1/4 cups sweet biscuit crumbs, 70g butter, melted, Filling, and more.

Yes, Baked Caramelised Banana Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Caramelised Banana Cheesecake

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