Bloody Mary Bites

1. 1

   Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered.

2. 2

   Stir in the hot pepper sauce.

3. 3

   Cover, and refrigerate overnight.

4. 4

   To serve, mix together the lemon pepper and celery salt in a small dish.

5. 5

   Serve tomatoes floating in vodka.

6. 6

   Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.