How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. Cotton Pickin corn bread mix, 1/2 c. corn meal, 3 eggs, scant 1/2 c. buttery Wesson oil, and more.

Is Double Corn Bread suitable as general?

Yes, Double Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Bread Recipe

Name: Double Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Cotton Pickin corn bread mix; 1/2 c. corn meal; 3 eggs; scant 1/2 c. buttery Wesson oil; 1 c. cream-style corn; about 1/2 (8 oz.) carton sour cream (can use French onion dip instead of sour cream)

Double Corn Bread – a delicious recipe with Cotton Pickin corn bread mix, corn meal, eggs, buttery Wesson oil, cream-style corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Cotton Pickin corn bread mix
1/2 c. corn meal
3 eggs
scant 1/2 c. buttery Wesson oil
1 c. cream-style corn
about 1/2 (8 oz.) carton sour cream (can use French onion dip instead of sour cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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