Cranberry Almond Sweet Rolls – a delicious recipe with hot roll, sugar, ground cinnamon, ground ginger, ground nutmeg, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the contents of the hot roll mix and yeast packet with the sugar, cinnamon, ginger and nutmeg. Stir in the warm water, egg and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 5 minutes.
2
Roll into a 15x10-in. rectangle; sprinkle with cranberries. Set aside 1/2 cup vanilla chips for glaze. Sprinkle almonds and remaining chips over cranberries.
3
Roll up, starting with a long side; pinch edge to seal. Cut into 12 slices; place in a greased
4
. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 375u00b0 for 18-20 minutes or until lightly browned. Remove from pan to a wire rack.
6
In a microwave-safe bowl, melt reserved vanilla chips; stir until smooth. Stir in the confectioners' sugar, lemon juice and enough milk to achieve desired consistency. Drizzle over warm rolls.
418
kcal
Calories
28
g
Fat
33
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 2 tablespoons sugar, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and more.
Yes, Cranberry Almond Sweet Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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