How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barbecued Broilers?

You need 7 ingredients. The key ingredients include: 2 broiler/fryer chickens (3-1/2 to 4 pounds each), 1 can (15 ounces) tomato sauce, 1/2 cup finely chopped green pepper, 1/4 cup cider or red wine vinegar, and more.

Is Baked Barbecued Broilers suitable as general?

Yes, Baked Barbecued Broilers falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Barbecued Broilers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barbecued Broilers Recipe

Name: Baked Barbecued Broilers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler/fryer chickens (3-1/2 to 4 pounds each); 1 can (15 ounces) tomato sauce; 1/2 cup finely chopped green pepper; 1/4 cup cider or red wine vinegar; 1 tablespoon molasses; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt

Baked Barbecued Broilers – a delicious recipe with tomato sauce, green pepper, cider, molasses, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 broiler/fryer chickens (3-1/2 to 4 pounds each)
1 can (15 ounces) tomato sauce
1/2 cup finely chopped green pepper
1/4 cup cider or red wine vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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Baked Barbecued Broilers

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