Double Corn And Green Chili Muffins Recipe Recipe

Name: Double Corn And Green Chili Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 1/2 c. all-purpose flour; 1 tbsp. baking pwdr; 1 teaspoon salt; 1/4 teaspoon fresh grnd pepper; 2 lg. Large eggs; 1 c. lowfat sour cream (don't use lite, use reg.); 1/4 c. (1/2 stick unsalted) butter, melted; 1 (12 ounce.) can corn kernels, liquid removed or possibly 2 c. frzn corn kernels; 1 c. (4 ounce.) coarsely grated sharp Cheddar cheese; 1/4 c. minced green chilies

Servings: persons

1 1/2 c. yellow cornmeal
1/2 c. all-purpose flour
1 tbsp. baking pwdr
1 teaspoon salt
1/4 teaspoon fresh grnd pepper
2 lg. Large eggs
1 c. lowfat sour cream (don't use lite, use reg.)
1/4 c. (1/2 stick unsalted) butter, melted
1 (12 ounce.) can corn kernels, liquid removed or possibly 2 c. frzn corn kernels
1 c. (4 ounce.) coarsely grated sharp Cheddar cheese
1/4 c. minced green chilies

1
Fresh green chilies are best, canned will do.
2
You can also use cactus salsa instead of chili, if available.
3
Heat oven to 350 degrees.
4
Line regular muffin c. with foil c. or possibly generously grease muffin sheet.
5
Thoroughly mix corn meal, flour, baking pwdr, salt and pepper in large bowl.
6
Whisk Large eggs and lowfat sour cream in medium bowl.
7
Whisk in butter.
8
Stir in corn, cheese and chilies.
9
Pour over dry ingredients and fold with rubber spatula till dry ingredients are moistened.
10
Scoop batter into muffin pan or possibly c.. Bake 25-30 min or possibly till no longer moist in center.
11
Let cold a few min before serving.
12
These are excellent with chili, beer, salad or possibly Mexican meal or possibly brunch dish.
13
Good with Bloody Mary.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1/2 c. all-purpose flour, 1 tbsp. baking pwdr, 1 teaspoon salt, and more.

Yes, Double Corn And Green Chili Muffins Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn And Green Chili Muffins Recipe

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