Hawaiian Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pound chicken breasts so they are even thickness all the way through- about 1/2 inch thick is good.

3. 3

   In a shallow dish, combine panko breadcrumbs, pepper and garlic powder. Set aside.

4. 4

   Beat egg in a medium bowl. Heat olive oil in a large skillet over medium-high heat.

5. 5

   Dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides.

6. 6

   Cook to golden brown (3-5 minutes). Flip and cook until golden brown on the other side.

7. 7

   Transfer chicken breasts to a 9 x 13 sprayed baking dishe. Pour duck sauce evenly over chicken. Drizzle with Thai chili sauce. Bake 20 to 25 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.