Double Chocolate Zucchini Muffins Recipe

Name: Double Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Flour; 1/2 cups Rolled Oats; 1/4 cups Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Cardamom (optional); 1/2 teaspoons Instant Coffee Granules (optional); 1/4 teaspoons Salt; 1/4 cups Almond Butter (or Other Nut Butter); 2-1/2 Tablespoons Organic Vanilla Yogurt Or Plain Yogurt; 1 whole Egg; 1/2 cups Demerara Raw Sugar; 1 teaspoon Vanilla Extract; 1 cup Finely Grated, Peeled Zucchini; 1/2 cups Chopped Dark Chocolate (or Chocolate Chips)

Servings: persons

3/4 cups Whole Wheat Flour
1/2 cups Rolled Oats
1/4 cups Cocoa Powder
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Cardamom (optional)
1/2 teaspoons Instant Coffee Granules (optional)
1/4 teaspoons Salt
1/4 cups Almond Butter (or Other Nut Butter)
2-1/2 Tablespoons Organic Vanilla Yogurt Or Plain Yogurt
1 whole Egg
1/2 cups Demerara Raw Sugar
1 teaspoon Vanilla Extract
1 cup Finely Grated, Peeled Zucchini
1/2 cups Chopped Dark Chocolate (or Chocolate Chips)

1
Preheat oven to 350 F (175 C). Spray a 12-count muffin pan with cooking spray or line it with muffin cases. Set aside.
2
In a large bowl, combine flour, oats, cocoa powder, baking powder, baking soda, cinnamon, cardamom, instant coffee and salt. Set aside.
3
In a medium bowl, whisk together almond butter, yogurt, egg, sugar, and vanilla extract. Stir in zucchini.
4
Add wet ingredients into dry ingredients and mix just until dry ingredients are moistened. Fold in chocolate chunks.
5
Divide batter evenly between muffin cases (I got 11 muffins). Bake for about 20 minutes or until a knife inserted into the centre of a muffin comes out clean. Cool for 10 minutes in pan. Then remove them from the pan and let them cool on a wire rack before serving.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cups Whole Wheat Flour, 1/2 cups Rolled Oats, 1/4 cups Cocoa Powder, 1 teaspoon Baking Powder, and more.

Yes, Double Chocolate Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Muffins

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