Chocolate Chocolate Banana Bread – a delicious recipe with flour, sugar, cocoa, cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 350 degrees and grease bottom only of 8x4 or 9x5 loaf pan.
2
blend margarine/butter with sugar until light&fluffy.
3
beat in eggs.
4
mix in bananas, vanilla, and milk.
5
combine flour, cocoa, baking soda, salt, and chocolate chips.
6
add flour mixture to banana mixture and combine until ingredients evenly distributed and all dry ingredients just moistened(do not over mix).
7
pour batter into pan and bake for 50-65mins or just until you can insert a toothpick into the center and it comes out clean without wet batter(toothpick might get some melted chocolate on it-which shouldn't be mistaken for batter).
8
cool on a rack for 5mins, then remove the bread from the pan, wrap it in plastic wrap tightly and store in the fridge.
9
leaving it in there for about a day will allow the flavors to blend and mellow.
889
kcal
Calories
37
g
Fat
129
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, ¼ cup unsweetened cocoa, ½ tablespoon cinnamon, and more.
Yes, Chocolate Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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