Grilled Panettone with Strawberry Ice Cream and Almonds

1. 1

   Place a grill pan over low heat.

2. 2

   Lay the panettone on a work surface and cut each in half diagonally to make 6 triangles.

3. 3

   Using a pastry brush, liberally brush each side of the panettone with the melted butter.

4. 4

   Place the panettone triangles on the grill for 30 to 45 seconds until crisp and toasted.

5. 5

   Transfer the triangles to 6 serving plates.

6. 6

   Place 1 scoop of ice cream on top of each triangle.

7. 7

   Garnish with the slivered almonds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.