Double Chocolate Truffles

1. 1

   In a small saucepan, combine whipping cream and butter.

2. 2

   Cook over medium heat, stirring constantly, just until the mixture is very hot.

3. 3

   Do not boil.

4. 4

   Remove from heat.

5. 5

   Add chocolate, chocolate bar pieces and liqueur.

6. 6

   Stir with whisk until smooth. Press plastic wrap directly onto surface; cool several hours or until mixture is firm enough to handle.

No additional tips available.