Mary'S Egg Kisses

1. 1

   Beat egg whites and cream of tartar in large bowl until foamy. Gradually add sugar and beat until stiff.

2. 2

   Add chocolate chips and nuts.

3. 3

   Drop by teaspoonful onto large brown paper bags placed on cookie sheets.

4. 4

   (Do not grease bag.)

5. 5

   Cook for 1 hour at 275u00b0. Turn off oven and don't open door until cool.

6. 6

   Works best if let sit in oven overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.