Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 2 c. water; 1 1/2 c. sifted plain flour; 1/4 tsp. salt; 1/2 c. shortening; 1/3 c. milk; 2 c. finely chopped apples; 1 tsp. vanilla; 1 tsp. cinnamon

Servings: persons

1
Preheat oven to 350u00b0.
2
Melt margarine in oblong dish.
3
Heat sugar and water until sugar melts.
4
Cut shortening into flour and salt mixture.
5
Roll into ball as you sprinkle milk over dough. Roll into oblong shape about 1/4-inch thick.
6
Spread apples over dough and sprinkle with cinnamon.
7
Roll up like jelly roll and seal edges by dipping fingers in water and pinching together.
8
Slice with sharp knife about 1/2-inch thick slices.
9
Place cut side up in dish in the melted butter.
10
Pour sugar and water mixture over this (be sure to use it all).
11
Bake 55 to 60 minutes.
12
Serve warm or with ice cream.
13
Good!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 2 c. water, 1 1/2 c. sifted plain flour, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

How did you like this recipe?

Frequently Asked Questions